Flour Blend with Spent Grain – Perfect for Bread
Say goodbye to high cost and sub-par flour quality of 1st generation upcycled ingredients. We are here to offer you the first upcylced flour blend, that matches traditional blends in price, but outperforms in terms of sustainability and nutrition.
ProSeed’s spent grain flour blend is the ultimate solution for bakers seeking quality, sustainability, and exceptional results. Specifically crafted for bread-making, this blend combines upcycled brewers’ spent grain with traditional flours for a rich, rustic taste and enhanced texture.
💡 Key Benefits:
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Enhanced Nutrition: Rich in fiber and proteins for healthier, heartier bread.
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Superior Hydration: Create softer loaves with longer shelf life.
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Rustic, Unique Flavor: Distinctive taste that sets your bread apart.
Whether you’re baking baguettes, sourdough, or sandwich loaves, ProSeed’s flour blend ensures consistent, premium results every time. Redefine bread-making with this innovative, sustainable choice.
