Masterful baking - with power and precision
RotoAvant FB – Rack Oven: Designed for high performance and maximum energy efficiency, this oven is ideal for baking all types of bread and large yeast-raised goods. Its optimized heat flow ensures consistent, top-quality baking results.
Designed for high performance and maximum energy efficiency, this oven is ideal for baking all types of bread and large yeast-raised goods. Its optimized heat flow ensures consistent, top-quality baking results.
Polin Group operates across the entire bakery and pastry supply chain—serving both industrial and artisanal sectors.
Solutions for Artisan and Semi-Industrial Production
Polin Group designs and implements technologies for every stage of the production cycle in modern bakery, pastry, and pizza labs —ranging from small artisan workshops to semi-industrial facilities. Its broad portfolio includes equipment for every stage and requirement:
- Mixing: spiral mixers, diving arm mixers, planetary mixers
- Forming: cookie depositors, dough dividers, dough sheeters
- Proofing: rack retarder provers, proofing cabinets
- Baking: electric ovens, modular deck ovens, rack ovens, steam pipe ovens
- Completion equipment: trays, racks, loading frames.
Excellence in the Industrial Sector
A dedicated area within the main booth will showcase Polin Group’s Industrial Division. Together with Mixer, Vimek, and Raumer Polin delivers complete production lines for bread, cookies, yeast-raised products, and snack cakes, covering every phase of the process, from mixing to cooling after baking. This is concrete proof of the Group’s ability to create tailor-made solutions for the food industry.
