Shaping the Future of Croissants
From classic crescents to cruffins and croissant toast, innovation is rising – pan design is driving the next generation of croissants and bakery success.
Croissants are evolving - and baking pans are at the center of this transformation. At iba 2025, American Pan is showcasing how custom pan solutions help bakeries bring bold croissant concepts to life, from flaky classics to next-generation shapes such as cruffins, croissant loaves, and sandwich-ready rounds.
Whether you need specialty mould pans for perfect shape retention or durable sheets for creative freedom, our expert-designed solutions support consistency, efficiency, and quality. We also offer pan coatings tailored to croissant doughs - from silicone glaze to long-life fluoropolymers - for clean release and smooth production.
Ready to reimagine your croissant line? Visit the American Pan booth at iba (Hall 9 - D11) and let’s create the pan that fits your next big idea!
