Shelf-life extention made easy, accessible and effective
Specialist in long-life baked goods, Fonte Ingredientes is helping industries across the world to avoid mold spoilage losses, supporting growth, food safety and delivering peace-of-mind for it's customers. Fighting mold spoilage from the tropics to the Tundras.
In the bakery industry, one of the biggest challenges is maintaining product quality and safety for longer, without losing flavor, texture, and freshness. After all, no one wants to see their bread go moldy just a few days after coming out of the oven, right?
It is at this critical point that many companies face financial losses and waste due to mold contamination. Fonte Ingredientes was created to solve this problem effectively.
We manufacture innovative liquid preservatives that create a protective barrier against mold, ensuring that your bakery products remain safe and fresh for 30 days or more. You dont't need complimentary expensive technologies such as special packging, modified ATM, complex machinery to have the best protection for your baked goods. Just use one of our liquid preservatives and you'll have the best perfomance against mold spoileage available in the market. And the best part: our solutions doesn't affect the flavor, aroma, or texture of your products.
Our preservative does not contain alcohol in their formulation and we also offer water-soluble versions, ideal for those looking for a safe solution, without sensory interference. At Fonte Ingredientes, we offer complete support – from diagnosis to results – so that your brand gains more shelf life, quality, and trust in the market. Fonte Ingredientes – Specialists in liquid preservatives and in combating mold.
