BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Sour dough to replace bakers yeast [iba 2023]
X-WR-CALNAME:Sour dough to replace bakers yeast [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250918T011917
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6a2f5315b3b9c
DTSTAMP:20260615T011917Z
DTSTART;TZID=Europe/Berlin:20231023T150000
DTEND;TZID=Europe/Berlin:20231023T152500
SUMMARY:Sour dough to replace bakers yeast [iba 2023]
DESCRIPTION:https://iba.conteo.site/en/e/sour-dough-to-replace-bakers-yeast
 .36250\n\nIn this lecture the basics of yeast free production will be pres
 ented for all types of bakeries\, large or small scale. Replacement of bak
 ers yeast is a food trend all over the world.
LOCATION:B1 / 567
END:VEVENT
END:VCALENDAR