BEGIN:VCALENDAR
VERSION:2.0
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NAME:Sustainable Nutrition and its Implications in Bakery [iba 2023]
X-WR-CALNAME:Sustainable Nutrition and its Implications in Bakery [iba 2023
 ]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250919T022759
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a30b4af9e15c
DTSTAMP:20260616T022759Z
DTSTART;TZID=Europe/Berlin:20231023T133000
DTEND;TZID=Europe/Berlin:20231023T135500
SUMMARY:Sustainable Nutrition and its Implications in Bakery [iba 2023]
DESCRIPTION:https://iba.conteo.site/en/e/sustainable-nutrition-and-its-impl
 ications-in-bakery.36787\n\nThis discussion aims to highlight and explore 
 the challenges facing our industry in meeting these complex consumers need
 s and what might be done to help meet them.
LOCATION:B1 / 567
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