BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Rethinking Baking for Sustainability with Bake Time Reduction [iba 202
 3]
X-WR-CALNAME:Rethinking Baking for Sustainability with Bake Time Reduction 
 [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250918T085229
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6a2fbd4d0c8a3
DTSTAMP:20260615T085229Z
DTSTART;TZID=Europe/Berlin:20231023T103000
DTEND;TZID=Europe/Berlin:20231023T105500
SUMMARY:Rethinking Baking for Sustainability with Bake Time Reduction [iba 
 2023]
DESCRIPTION:https://iba.conteo.site/en/e/rethinking-baking-for-sustainabili
 ty-with-bake-time-reduction.37843\n\nUsing a unique enzyme combination we 
 can explore the opportunities to rethink our current baking process. More 
 specifically we can look at process efficiency and bake time reduction whi
 le considering hydration levels and throught put.
LOCATION:B1 / 567
END:VEVENT
END:VCALENDAR