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NAME:Tasting and evaluation of the products -\nGerman master baker champion
 ship part 2 [iba 2023]
X-WR-CALNAME:Tasting and evaluation of the products -\nGerman master baker 
 championship part 2 [iba 2023]
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TZID:Europe/Berlin
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DTSTART:20230326T020000
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TZOFFSETTO:+0200
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DTSTART:20231029T030000
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DTSTART:20240331T020000
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DTSTART;TZID=Europe/Berlin:20231025T153000
DTEND;TZID=Europe/Berlin:20231025T164500
SUMMARY:Tasting and evaluation of the products -\nGerman master baker champ
 ionship part 2 [iba 2023]
DESCRIPTION:https://iba.conteo.site/en/e/tasting-and-evaluation-of-the-prod
 ucts-german-master-baker-championship-part-2.38037\n\nUnder the theme of 
 “community”\, bread\, small pastries\, yeast dough pastries and a show
  piece are produced. The German National Bakers Team decides which team pr
 oduces the best pastries and ultimately wins the title of “German Master
  Bakers”.
LOCATION:A4/ 230
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