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VERSION:2.0
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NAME:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF CONFECT
 IONERS part 1 [iba 2023]
X-WR-CALNAME:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF
  CONFECTIONERS part 1 [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250918T102827
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2fd3cb647eb
DTSTAMP:20260615T102827Z
DTSTART;TZID=Europe/Berlin:20231026T110000
DTEND;TZID=Europe/Berlin:20231026T120000
SUMMARY:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF CONF
 ECTIONERS part 1 [iba 2023]
DESCRIPTION:https://iba.conteo.site/en/e/tasting-and-evaluation-of-the-prod
 ucts-the-iba-uibc-cup-of-confectioners-part-1.38182\n\nUnder the theme “
 The Animal World”\, the pastry chefs will create sophisticated petit fou
 rs and pastries. The expert jury decides which team produces the best disp
 lays and ultimately wins the title.
LOCATION:A4 / 230
END:VEVENT
END:VCALENDAR