BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Best practice live: Current snack trends [iba 2023]
X-WR-CALNAME:Best practice live: Current snack trends [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250917T115923
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2e979b9f0de
DTSTAMP:20260614T115923Z
DTSTART;TZID=Europe/Berlin:20231023T120000
DTEND;TZID=Europe/Berlin:20231023T123000
SUMMARY:Best practice live: Current snack trends [iba 2023]
DESCRIPTION:https://iba.conteo.site/en/e/best-practice-live-current-snack-t
 rends.38516\n\nSnack in pastries will be the motto for the demonstration o
 f the current snack trends from Debag. Be there when Olaf Mieth and his te
 am prepare hearty quiche based on bread dough and classic shortcrust pastr
 y.
LOCATION:A4 / 230
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