BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Field\, mill & fermentation: Closing the circle of the Artisan Bakery 
 [iba 2023]
X-WR-CALNAME:Field\, mill & fermentation: Closing the circle of the Artisan
  Bakery [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250920T220154
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6a331952762d7
DTSTAMP:20260617T220154Z
DTSTART;TZID=Europe/Berlin:20231024T163000
DTEND;TZID=Europe/Berlin:20231024T165500
SUMMARY:Field\, mill & fermentation: Closing the circle of the Artisan Bake
 ry [iba 2023]
DESCRIPTION:https://iba.conteo.site/en/e/field-mill-fermentation-closing-th
 e-circle-of-the-artisan-bakery.40503\n\nJordi Morera will talk about chall
 enges and trends in our sector\, on which he will give you his perspective
 .
LOCATION:B1 / 567
END:VEVENT
END:VCALENDAR