BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Lean Manufacturing and the U.S. Commercial Baking Industry [iba 2023]
X-WR-CALNAME:Lean Manufacturing and the U.S. Commercial Baking Industry [ib
 a 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250917T072840
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2e5828cc1e4
DTSTAMP:20260614T072840Z
DTSTART;TZID=Europe/Berlin:20231022T143000
DTEND;TZID=Europe/Berlin:20231022T145500
SUMMARY:Lean Manufacturing and the U.S. Commercial Baking Industry [iba 202
 3]
DESCRIPTION:https://iba.conteo.site/en/e/lean-manufacturing-and-the-u-s-com
 mercial-baking-industry.40622\n\nJoin the American Bakers Association for 
 a discussion between bakers and suppliers on reaching peak product quantit
 ies while ensuring efficiency\, minimal waste\, and quality assurance. Se
 ssion produced by the American Bakers Association.
LOCATION:B1 / 567
END:VEVENT
END:VCALENDAR