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VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectio
 ners Part 1 [iba 2025]
X-WR-CALNAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF C
 onfectioners Part 1 [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250918T010413
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TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2f4f8d08703
DTSTAMP:20260615T010413Z
DTSTART;TZID=Europe/Berlin:20250521T100000
DTEND;TZID=Europe/Berlin:20250521T103000
SUMMARY:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confec
 tioners Part 1 [iba 2025]
DESCRIPTION:https://iba.conteo.site/en/e/tasting-and-evaluation-of-the-prod
 ucts-the-iba-uibc-cup-of-confectioners-part-1.61227\n\nUnder the motto “
 Art”\, the teams’ best pastry chefs conjure up edible masterpieces und
 er time pressure. At 10:00 a.m. the first creations of petits fours and th
 emed pastries will be presented.
LOCATION:Hall 14 / Stand A21
END:VEVENT
END:VCALENDAR