BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Best practice live: Current snack trends [iba 2025]
X-WR-CALNAME:Best practice live: Current snack trends [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250918T111338
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6a2fde6277e8e
DTSTAMP:20260615T111338Z
DTSTART;TZID=Europe/Berlin:20250518T170000
DTEND;TZID=Europe/Berlin:20250518T173000
SUMMARY:Best practice live: Current snack trends [iba 2025]
DESCRIPTION:https://iba.conteo.site/en/e/best-practice-live-current-snack-t
 rends.63323\n\n\"Some like it hot\" will be the motto for the demonstratio
 n of the current snack trends of the company Debag. Be there when Olaf Mie
 th\, Denis Weißenborn and Martin Landschreiber prepare hearty \"snails\" 
 and \"folding rolls\" with various fillings for you.
LOCATION:Hall 14 / Stand A21
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