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VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Best Practice Live: Current Snack Trends [iba 2025]
X-WR-CALNAME:Best Practice Live: Current Snack Trends [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250918T085257
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2fbd69ee8dd
DTSTAMP:20260615T085257Z
DTSTART;TZID=Europe/Berlin:20250520T140000
DTEND;TZID=Europe/Berlin:20250520T143000
SUMMARY:Best Practice Live: Current Snack Trends [iba 2025]
DESCRIPTION:https://iba.conteo.site/en/e/best-practice-live-current-snack-t
 rends.63346\n\n\"Some Like It Hot\" will be the motto for the demonstratio
 n of current snack trends from Debag. Join Olaf Mieth\, Denis Weißenborn\
 , and Martin Landschreiber as they prepare savory \"Schnecken\" (snails) a
 nd \"Klapp-Brötchen\" (folding rolls) made from yeast dough and buns with
  various fillings.
LOCATION:Hall 14 / Stand A21
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