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VERSION:2.0
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NAME:The BIT that makes bread fresher [iba 2025]
X-WR-CALNAME:The BIT that makes bread fresher [iba 2025]
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TZID:Europe/Berlin
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DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
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TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20251026T030000
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TZOFFSETTO:+0100
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TZID:UTC
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DTSTART:20250917T161001
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TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2ed2597e9e6
DTSTAMP:20260614T161001Z
DTSTART;TZID=Europe/Berlin:20250520T113000
DTEND;TZID=Europe/Berlin:20250520T115000
SUMMARY:The BIT that makes bread fresher [iba 2025]
DESCRIPTION:https://iba.conteo.site/en/e/the-bit-that-makes-bread-fresher.6
 5367\n\nFreshness is more than softness and it’s crucial to consumer cho
 ice. With Zeelandia's Bread Improvement Technologies (BIT)\, industrial ba
 kers can create softer\, fresher bread and maintain its quality - no matte
 r whether that means preserving texture\, extending freshness\, or improvi
 ng bread's resilie
LOCATION:Hall 15
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