Executive Insights from the US Commercial Baking
Presented by the American Bakers Association- an exclusive executive leadership panel featuring Bill Quigg, CEO of Richmond Baking; Cordia Harrington, Founder of Crown Bakeries; and ABA President and CEO, Eric Dell.
Quigg and Harrington will discuss emerging trends shaping the U.S. commercial baking industry—including shifting consumer preferences, advances in automation, supply-chain management, and strategies to navigate the U.S. market landscape.
Product range: Analytics | Production technology and equipment
Presentation language: English with German translation
This lecture is presented by American Bakers Association.
