Taste the ROOOAAAR - biscuit refinement made easy
Topping meets trend: how to turn baked goods into distinctive moments of indulgence. Crunch, crackle, character - with the new topping paste UNIFERM KRUSTIGER Salt & Pepper, UNIFERM will be demonstrating at iba 2025 what modern bakery toppings look like today.
Taste the ROOOAAAR - refinement made easy
Topping meets trend: how to turn baked goods into distinctive moments of indulgence. Crunch, crackle, character - with the new topping paste UNIFERM KRUSTIGER Salz & Pfeffer, UNIFERM will be demonstrating at iba 2025 what modern bakery toppings look like today.
One product - two effects: Applied before proofing, it creates a powerful wildlife effect with a wild crust structure. When refined after proofing, the baked goods shine with an aromatic flavour and an even finish.
Whether rolls, pretzels or snacks - UNIFERM KRUSTIGER Salz & Pfeffer makes baked goods an eye-catcher on the counter and a favourite with your customers.
The UNIFERM fermentation specialists will be demonstrating live on the stand how easy it is to bake added value - with a striking appearance, savoury taste and potential for additional sales.
The application is flexible, the effect is immediately visible - ideal for spontaneous in-store promotions.
Come by and discover the Roooaaaar for your baked goods - daily during the entire opening hours of the trade fair in Hall 14 | Stand C 31.
Speakers (1)
Your UNIFERM Fermentations Specialists
UNIFERM Fermentation Specialist
