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Product-Highlight iba 2025

AQUA - ARIA: Innovation for the highest demands in patisserie and chocolaterie

Aqua is a true revolution for pastry chefs and chocolatiers.This machine is the ideal partner to boost productivity and expand creativepossibilities. ARIA: The booth includes a heated space to keep cocoa butter, colors, and tools fluid duringbreaks. It can hold up to 7 trays (60×40 cm).

P
POMATI GROUP
26845 CODOGNO, Italy

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Marco Corradin

Marco Corradin

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