Automated Baking System - Customized Technology
Experience at our booth the fully automated baking systems by Polin, from automatic loading to steam pipe ovens, unloading, and cooling. Hall 11 - G45.
Automated Baking Systems – Customized Technology
Polin designs fully automated baking systems, from automatic loading to steam pipe ovens, unloading, and cooling. These solutions, aimed at medium-to-large bakeries, combine the efficiency of modern technology with the quality of traditional baking. Intelligent software manages the entire workflow, reducing labour needs while ensuring consistent, high-volume output.
Polin Group operates across the entire bakery and pastry supply chain—serving both industrial and artisanal sectors.
Ø Solutions for Artisan and Semi-Industrial Production
Polin Group designs and implements technologies for every stage of the production cycle in modern bakery, pastry, and pizza labs —ranging from small artisan workshops to semi-industrial facilities. Its broad portfolio includes equipment for every stage and requirement.
Ø Excellence in the Industrial Sector
A dedicated area within the main booth will showcase Polin Group’s Industrial Division. Together with Mixer, Vimek, and Raumer Polin delivers complete production lines for bread, cookies, yeast-raised products, and snack cakes, covering every phase of the process, from mixing to cooling after baking. This is concrete proof of the Group’s ability to create tailor-made solutions for the food industry.
