Differentiation of wheat and spelt using digital PCR
Bakeries that source their flour from mills can have the purity of their products checked by us and thus protect themselves against counterfeit products.
Discover the diversity of the digital PCR method at GeneCon International - your first choice for high-precision molecular biological analyses!
Digital PCR (dPCR) offers you unbeatable advantages compared to conventional PCR: it enables extremely accurate quantification of DNA and RNA fragments, even at very low concentrations. In addition, dPCR is extremely robust against inhibitory effects.
For you, this means: maximum sensitivity, absolute precision and reliable results - perfect for GMO analyses, allergen tests and much more. Food safety has the highest priority at GeneCon!
Differentiation of wheat and spelt using digital PCR
In 2024, GeneCon International developed a method for the precise differentiation of wheat and spelt after receiving an increasing number of requests for such analyses from bakeries and mills.
What are the advantages of differentiation?
Bakeries that source their flour from mills can have the purity of their products analysed by us and thus protect themselves against product counterfeiting or contamination. Protect your good reputation and contact us today - for more safety and transparency in your production!
