Gas and electric in one oven — for clean, flexible, and energy-saving baking
Bartech’s new Hybrid Oven brings together the fast heat-up of gas with the precision of electric baking. This dual-energy system helps reduce operating costs, lowers emissions, and gives you full control over your baking process. It’s flexible, efficient, and designed for a more sustainable future.
The new Bartech Hybrid Oven combines the power of gas with the precision of electricity.
It starts with gas for quick heat-up, then switches to electric for stable, even baking.
This smart combination means:
✔ Faster production start
✔ Lower energy costs
✔ Cleaner, greener operation
Less waste, more control — and no compromise on quality.
A smart choice for modern, sustainable bakeries.
📍 Hall 11, Stand D11
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