Energy, ventilation and air-conditioning technology

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Alitech

Over 30 years of experience and a worldwide reputation as high-end supplier for Industrial Tunnel Ovens, Travelling Proofers and Machines for bread, pizza, and other baked products.

12 / D40

FERNETO

FERNETO, WE SPEAK BAKISH - We “mix” raw materials and components of excellence with the best technology, to create robust, versatile and easy to maintain work tools, always looking at the needs of each market, culture and tradition.

13 / F51

NORD DRIVESYSTEMS – Getriebebau NORD GmbH & Co. KG

Getriebebau NORD is one of the world’s leading manufacturers of drive technology – for mechanical and electronic solutions. The range of products includes geared motors, motors, industrial gear units, frequency inverters, motor starters and frequency inverters for decentralised drive control.

11 / A30

Salva

SALVA is an international industrial group that has been manufacturing ovens, fermenters, machines and solutions for more than 80 years and exports to more than 80 countries. A team of more than 150 employees is able to meet the most individual needs of our customers.

13 / D47

Cetravac

CETRAVAC – 25 Years of Innovation for the (Baking) World For a quarter of a century, we have been revolutionizing the industry with vacuum conditioning and vacuum baking. As a market leader, we offer not just machines, but tailor-made solutions that optimize your production.

14 / E27

CLAUGER

Founded in 1971, Clauger specializes in industrial refrigeration and air treatment solutions. We design and service proofers, freezers, and refrigeration systems—providing audits, upgrades, and smart data management—to support our clients at the core of their baking and production processes.

11 / E13

ATMOS powered by AMG Reichenbach

The well-known ATMOS delivers solutions with its innovative air-ventilation & air-conditioning systems for optimal air quality in the respective processing zones – dough preparation, proofing, baking, cooling, storing – irrespective of daily and seasonal climate fluctuations.

11 / E35

USK Wolfram Ungermann System-Kälte

UNGERMANN is the partner for bakery refrigeration. Upon any process in the modern bakery is suppoorted by consulting, design and technology. UNGERMANN customers are served with the utmost knowledge, robust technology and energetic efficiency to reduce lifecycle cost.

14 / E30