Process optimisation

Innovative spray systems that can spray everything and bring you savings

Count on us: Our spray systems and nozzles can spray absolutely anything! From water to peanut butter, including viscous media. Challenge us. Smarter spray solutions for baked goods and snacks – and prevent rising costs, too.

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Foodforecast Technologies GmbH

13 / F69

Experience at the booth

Fancy coffee & croissants? 😉

A good start to the day at the trade fair begins with a cup of coffee, fresh croissants and exciting insights into the world of AI. || Coffee, croissants & AI - your morning at foodforecast.✨

König Maschinen Gesellschaft m.b.H.

several locations

Use case

Curtain call for our customers: Tradition meets innovation at Diepenbrock Bakery

Previously manually pressed, weighed and dipped baked goods are now produced automatically at the Diepenbrock bakery thanks to the Artisan SFM EC. This not only saves time, but also results in a significant reduction in raw materials and sprinkles.

König Maschinen Gesellschaft m.b.H.

several locations

Inspiration

We raise our standards with quality management for our customers

As a plant engineering company, you are faced with the daily task of meeting high quality standards and satisfying customer requirements. One way to ensure that you meet these standards is to be certified in accordance with ISO standards. This year, we were again able to successfully generate this.

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JAC

14 / C21

Sourdough production perfected

Tradilevain is used to produce and store liquid starter with perfect consistency. Available in 3 capacities, it boasts an innovative operating principle. Mixing is performed by an immersed propeller stirrer, which ensures even stirring.

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POMATI GROUP

15 / G15

AQUA - ARIA: Innovation for the highest demands in patisserie and chocolaterie

Aqua is a true revolution for pastry chefs and chocolatiers.This machine is the ideal partner to boost productivity and expand creativepossibilities. ARIA: The booth includes a heated space to keep cocoa butter, colors, and tools fluid duringbreaks. It can hold up to 7 trays (60×40 cm).

Frey Sondermaschinen

12 / D22

The machine that twists your pretzel as if by hand

Whether Swabian or Bavarian, large or small, our Brezelschlinger BRS 1500 Gen. 4 lets you produce 1500 beautifully shaped pretzels per hour with just one person. Even yeast dough pretzels are possible.

SPIROMATIC

12 / B25

The Future of Ingredient Handling is Fully Connected

Smarter ingredient handling with automation: more control, fewer errors, and seamless precision at every step. Boosting efficiency and ensuring full traceability with our SPM Control System.

BAKON food equipment BV

12 / A51

Ultrasonic cutting: Precision without compromise, with intuitive control

BAKON is bringing next-level cutting power! Make sure to stop by Stand A41/A51, Hall 12. ✨ Clean, perfect cuts. ✨ No smearing, no deformation. ✨ Easy to clean, super precise – and fast!

FoodTools

9 / E16

Horizontal Cake Layer Slicers

FoodTools horizontal layer cake slabbing machines cut perfectly level layers every time no matter who is doing the slicing. The reciprocating blade(s) and conveyor(s) are independently adjustable to achieve accurate layer thickness and optimal cut quality for a wide range of products.

May 21, 2025 10:00 AM - 10:30 AM | Hall 13, Stand 13.START25

Past events (4)

iba 2025 Everything

Exhibitor Event

See how it works: ENLYZE Manufacturing Data Platform

May 19, 2025 2:00 PM - 2:20 PM | Hall 15

iba.STAGE

Intelligent planning, no more guesswork –With AI for holistic profit optimisation

May 19, 2025 1:30 PM - 1:50 PM | Hall 15

iba.STAGE

Climate-neutral factory planning according to ESG standards

May 19, 2025 12:30 PM - 1:00 PM | iba.DIGITALISATION AREA - Halle 14 - D11

Press Event

Guided Tour - iba.DIGITALISATION AREA

Exhibitors (73)

iba 2025 Everything

König Maschinen Gesellschaft m.b.H.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

10 / A31

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Intralox

Intralox is a global leader in conveyance, providing direct service in 100+ countries with innovations like modular plastic belting, ThermoDrive®, DirectDrive™, and ARB™ systems.

11 / A25

AMF Bakery Systems

An industry leader in bakery machines and automation with focus on sustainability in your bakery. Visit us for sheeted breadlines, mixing, soft bread and bun systems and sustainable baking. We invite you for fresh baked bread and barista coffee to get to know us!

10 / F31

FRITSCH

FRITSCH - has been synonymous with high-quality, high-performance systems and pioneering innovations in bakery technology for decades. From manual dough sheeters to highly efficient industrial systems, we offer our customers the right solutions.

12 / D51

Bizerba

Since 1866, Bizerba has been a leading supplier of scales, cutting machines, filling systems, labels and software for retail, industry and logistics with 120 presences worldwide.

14 / E26

Middleby Bakery

Baking Dreams Come True. Providing reliable low and high volume equipment solutions for the production of bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more.

9 / D31

Ammeraal Beltech

For 75 years, Ammeraal Beltech has been providing you with high-quality belts for the bakery industry and more. We’re listening to your needs and designing conveying solutions that respond directly to your unique challenges.

11 / F13