All Your Equipment – The Unmissable Experience

Press Release | May 13th, 2025

Polin presents “Polin Group: All Your Equipment – The Unmissable Experience” at IBA 2025

📍 May 18–22, Düsseldorf – Booth G45

With a remarkable 750 sqm exhibition space spread across 7 dedicated booths, Polin Group is ready to impress both industrial and artisan professionals at IBA 2025, the world’s leading trade fair for the bakery industry. The concept "All Your Equipment – The Unmissable Experience”, fully embodies the identity and strength of an industrial group led by Polin (Ing. Polin & C. SpA), at the helm of a network of highly specialized and seamlessly integrated companies. These companies operate across the entire bakery and pastry supply chain—serving both industrial and artisanal sectors.

 Ø  Solutions for Artisan and Semi-Industrial Production

Polin Group designs and implements technologies for every stage of the production cycle in modern bakery, pastry, and pizza labs —ranging from small artisan workshops to semi-industrial facilities. Its broad portfolio includes equipment for every stage and requirement:

• Mixing: spiral mixers, diving arm mixers, planetary mixers
  
• Forming: cookie depositors, dough dividers, dough sheeters
  
• Proofing: rack retarder provers, proofing cabinets
  
• Baking: electric ovens, modular deck ovens, rack ovens, steam pipe ovens
  
• Completion equipment: trays, racks, loading frames.

 Ø  Excellence in the Industrial Sector

A dedicated area within the main booth will showcase Polin Group’s Industrial Division. Together with Mixer, Vimek, and Raumer Polin delivers complete production lines for bread, cookies, yeast-raised products, and snack cakes, covering every phase of the process, from mixing to cooling after baking. This is concrete proof of the Group’s ability to create tailor-made solutions for the food industry.

Booth G45 Polin – Highlights at IBA 2025

Multidrop – Cookie Depositor
Cutting-edge technology for pastry chefs seeking precision and reliability in replicating creative recipes. Available in several versions for both hard and soft doughs, this machine enables fully automated production of deposited or wire-cut cookies.

 RotoAvant FB – Rack Oven
Designed for high performance and maximum energy efficiency, this oven is ideal for baking all types of bread and large yeast-raised goods. Its optimized heat flow ensures consistent, top-quality baking results.

 Elettrodrago Avant – Electric Deck Oven
A multi-deck oven with independent chambers and exclusive ceramic resistors, capable of evenly baking large loaves up to 350°C. A perfect blend of flexibility and powerful performance.

 BakeApp Cloud – The New Frontier of Smart Management
Developed by Polin, this advanced factory management software allows full control—even remotely—of one or more production facilities. BakeApp Cloud connects ovens and machines to deliver real-time data integration, enabling performance analysis - energy optimization - waste reduction - productivity monitoring. An ideal solution for retail chains and large facilities aiming for intelligent and interconnected production, from mixing and proofing to forming and baking.

 Automated Baking Systems – Customized Technology
Polin designs fully automated baking systems, from automatic loading to steam pipe ovens, unloading, and cooling. These solutions, aimed at medium-to-large bakeries, combine the efficiency of modern technology with the quality of traditional baking. Intelligent software manages the entire workflow, reducing labour needs while ensuring consistent, high-volume output.

THE POLIN GROUP – Specialized, Integrated, and Coordinated Expertise

POLIN: the strategic core of the Group and the largest Italian manufacturer of ovens and machinery for bread, pizza, pastry, and cookies. Offers tailor-made solutions for both artisan and industrial operations.
OSTALI: a historic brand founded in 1909, joined the Group in 1980, bringing extensive expertise in artisanal and industrial pastry equipment.
MIXER: established in 1992 to specialize in mixers, producing spiral, fork, and diving arm mixers. For the industrial sector, it develops dough mixing and loading lines.
RAM: part of the Group since 2005, known for its technical excellence and innovation in dough sheeters, dividers, rounders, and mixing equipment.
POLIN-AC: founded in 2017 from the merger of Polin Automotive and Aria-C, it focuses on spray booths and painting systems for automotive and industrial applications.
VIMEK: joined in 2020, specializing in tunnel ovens and systems for laminating, proofing, cooling, and freezing.
RAUMER: joined in 2021, designs and builds workbenches and automated lines for puff pastry and similar doughs, for both artisan and industrial clients.
TEKNOM: joined in 2023, with extensive experience in bakery machinery and accessories, including stamping machines, tray loaders, rack loaders/unloaders, and automatic oven loaders.
MCE: entered the Group in 2024, with a 30-year legacy in manufacturing racks for trays and rack ovens, panettone turners, trays, proofing cabinets, and chambers.

Ing. Polin & C. S.p.A. – Verona, Italy
polin.it – Ph. +39 045 8289111
Instagram: @polin_group
Facebook: @polinspa
LinkedIn: @ing-polin-c-s-p-a

 Press Contact:
Zelo Networking – Lorenza Dalla Pozza
Ph. +39 347 2325275 – info@zelonetworking.it