Sustainability in Focus: Extending Pan Life, Reducing Waste
Join American Pan at iba.TOPICS to learn how smart pan design, recoating, and refurbishment can extend pan life, cut waste, and boost bakery efficiency.
At American Pan, sustainability isn’t just a trend - it’s a long-standing commitment. Through refurbishment, recoating, and smart pan designs, we help bakeries around the world reduce waste, extend the life of their pans, and operate more efficiently.
This focus takes center stage at iba 2025, where our Global President of Manufacturing, William Bundy, will speak as part of the iba.TOPICS program: "Achieving Optimal Environmental and Economic Efficiency with Baking Pans."
Discover how strategic baking pan management - including tracking, design optimization, and refurbishment - delivers both environmental and financial benefits.
Presentation Details:
📍 iba.TOPICS at iba.STAGE - Hall 15
🗣️ English with German translation
🎤 Presented by William Bundy, President of Global Manufacturing for American Pan
Visit our booth at Hall 9 - D11 to explore how we’re helping bakeries turn sustainability into a practical, profitable advantage — one baking pan at a time.
