UNGERMANN IDeas for bakery refrigeration
We are YOUR partner for tailor-made bakery refrigeration. Independent, owner-managed, we plan your new refrigeration system to fit perfectly. We take care of your individual production, from the technology to the finished bread roll. With a wealth of experience, we design solutions that are tailored
... allows new production processes and the important step of pre-production of bread and small baked goods during the day. Pre-production can be divided into three pillars. The UNGERMANN CEREAL PROFI (plus bread variant) is a universal fully automatic machine (from minus 30°C to plus 35°C) ideal for dough pieces in racks or planks; for the ideal pre-production of bread rolls and small baked goods. The UNGERMANN BROT-PROFI is suitable for the pre-production and storage of partially baked bread for up to two weeks. While the UNGERMANN DIELEN-PROFI is used as a system solution for working with stacking planks in production and stores. Find out more about the UNGERMANN Production Booster!
