Since 2016, Chopin Technologies has been part of KPM Analytics, providing specialized analysis for flour and dough characteristics. These analyzers help bakers and millers check the quality and regularity of their flours, assess the impact of enzymes, develop new formulations, and smooth production processes and quality of the finished products. They evaluate the quality and baking performance of flours, and thus users are able to better understand dough behavior during the process.
---------
KPM Analytics provides a comprehensive range of products and services to uniquely solve our customers’ problems. We offer analytical and control solutions that uphold the quality of your products, protect your brand value, and reduce your operational costs.
Our solutions cover several key areas:
- Functional & rheological analysis for grain, flour and dough
- NIR for moisture and compositional analysis
- Machine vision inspection for processed food products and packages
Our thoughtful meticulously crafted technology solutions accompany you at every step of your process.
- In the lab, to predict dough behavior during production
- At reception, to check quality parameters of incoming products
- At-line and online, to measure and objectively control dough, moisture and physical characteristics
We Craft Assurance.
Find more information, on the KPM Analytics page.
