At ProSeed, our vision is to drive a more resilient food system. We developed a processing solutions to preserve the value of wet biomass like Spent Grains or Okara. We offer products throughout the value chain, from drying process, to baking ingredients and finished products.
We’re transforming the bakery industry with sustainable, innovative, and high-quality ingredients designed to inspire artisan bakers and industrial producers alike.
We believe in turning challenges into opportunities. Our signature ingredient, upcycled brewers’ spent grain (also known as "drêche"), represents our commitment to circular economy principles. Our Flours offers the benefits of this nutritious by-product in a form that’s convenient, versatile, and ready to use—either as pre-mixed blends or as finely milled flour.
Pain'te is more than just an ingredient; it’s a tool for innovation and differentiation:
Exceptional Quality: Rich in fiber and proteins, ProSeed's flour enhances nutritional profiles while delivering superior taste and texture.
Effortless Versatility: Available as a pre-assembled mix or stand-alone flour, our product adapts to a variety of applications—bread, cookies, biscuits, and more.
Eco-Friendly Impact: By upcycling brewing by-products, we offer a solution that reduces waste while enabling your creations to stand out.
Enhanced Performance: ProSee's superior hydration capabilities create softer, longer-lasting bread with a delightful crust and generous crumb.
ProSeed combines innovation with practicality:
Simplicity: Ready-to-use pre-mixes save time and ensure consistent results.
Unmatched Conservation: Baked goods stay fresher for longer, offering added value to your customers.
Unique Flavor: A rustic and distinct taste profile ensures your creations leave a lasting impression.
ProSeed empowers bakers to innovate responsibly, delight customers, and make a meaningful environmental impact. Let’s redefine the art of baking together, one loaf at a time.
