Production technology and equipment

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Posts - that's to be discovered on the topic (513)

iba 2025 Everything

Fonte Ingredientes

13 / START23

Startup Pitch

Shelf-life extention made easy, accessible and effective

Specialist in long-life baked goods, Fonte Ingredientes is helping industries across the world to avoid mold spoilage losses, supporting growth, food safety and delivering peace-of-mind for it's customers. Fighting mold spoilage from the tropics to the Tundras.

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Maxima Bakery Machines

11 / E41

Inspiration

Equipment you need to start your own bakery business

If you love to bake breads, cakes and other delicious desserts, then starting a bakery may be the perfect option for you. Here's a guide on essential Maxima equipment for your bakery.

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König Maschinen Gesellschaft m.b.H.

several locations

Novelty

Product Launch: Artisan SFE EC

We are presenting a new product just in time for the Südback trade fair: the Artisan SFE EC dough sheeting line. The main focus in the development of the line was clear: technology that supports the commercial baker in his daily roll production and beats to the rhythm of his heart.

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Rademaker

10 / A31

Product-Highlight

Profitable and Consistent Pizza Production

As the demand for premium and diverse pizza varieties continues to grow, the need for efficient, automated production solutions is more critical than ever. Our cutting-edge pizza production equipment is designed to meet this demand, ensuring quality, consistency, and scalability for every operation.

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HEIN

10 / B45

Product-Highlight

The heat stays in

The heart of the ECOSTONE PLUS is the heat recovery system newly developed by HEIN. The residual heat is not disposed of uselessly, but remains where it belongs: in the stove.

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Maxima Bakery Machines

11 / E41

Inspiration

6 Reasons why you need a commercial dough kneader

A commercial dough kneader is a highly reliable and efficient machine that guarantees consistent results in dough preparation. Read about 6 reasons why every kitchen should have one.

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Reading Bakery Systems

10 / F41

Expertise

Snack Innovation In-Action

From Concept to Crunch: How Innovation and Collaboration Drive the Creation of Better-For-You Snacks That Satisfy Consumer Demand for Taste, Health, and Convenience.

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B PLUS FOR BAKERY EQUIPMENT

11 / A16

Product-Highlight

Stacker Machine For Pita Bread

Efficient Pita Bread Stacking Solution. Discover the ultimate solution for efficient pita bread stacking! Our automated machine reduces labor costs, minimizes injury risk, and delivers perfectly stacked loaves with customizable patterns. Boost productivity in your bakery today!

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B PLUS FOR BAKERY EQUIPMENT

11 / A16

Product-Highlight

Automated Tortilla Bread Production Line

Discover the future of tortilla production with B Plus! Our fully automated line features a Servo-driven Thermal Press for perfectly flattened premium-quality tortilla bread. Precision, innovation, and excellence—redefining industry standards.

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AMF Bakery Systems

10 / F31

Experience at the booth

Let's shape the future of baking at iba!

IBA 2023 brought the baking industry together for innovation and inspiration. We’re back in Düsseldorf in 2025! Visit us at Hall 10, Booth F31, and discover the future of baking. Stay tuned for updates—we can’t wait to see you there! 🔻

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Past events (10)

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Posts - that's to be discovered on the topic (513)

Fonte Ingredientes

Shelf-life extention made easy, accessible and effective

Maxima Bakery Machines

Equipment you need to start your own bakery business

König Maschinen Gesellschaft m.b.H.

Product Launch: Artisan SFE EC

Rademaker

Profitable and Consistent Pizza Production

HEIN

The heat stays in

Maxima Bakery Machines

6 Reasons why you need a commercial dough kneader

Reading Bakery Systems

Snack Innovation In-Action

B PLUS FOR BAKERY EQUIPMENT

Stacker Machine For Pita Bread

B PLUS FOR BAKERY EQUIPMENT

Automated Tortilla Bread Production Line

AMF Bakery Systems

Let's shape the future of baking at iba!

Past events (10)

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

Efficiency, technology, design and energy saving

CEPI @ iba 2025: welcome to the beat

Exhibitors (228)

König Maschinen Gesellschaft m.b.H.

Rademaker

iba

Intralox

AMF Bakery Systems

FRITSCH

Middleby Bakery

Heuft Thermo-Oel GmbH & Co.KG

Zeelandia Group