Quality management

Profitable and Consistent Pizza Production

As the demand for premium and diverse pizza varieties continues to grow, the need for efficient, automated production solutions is more critical than ever. Our cutting-edge pizza production equipment is designed to meet this demand, ensuring quality, consistency, and scalability for every operation.

JAC

14 / C21

The compact contactless bread slicer

Meeting the highest safety standards in the industry, for decades JAC slicers have been providing our customers with the guarantee of a safe working environment. Their hygienic design enables them to be cleaned easily and intuitively.

WP Kemper GmbH

11 / A45

KAIROS – The mixer already thinking in AI.

Staff shortages and climate-related fluctuations are making consistent dough quality harder to achieve. KAIROS lays the foundation for automated, learning-based processes – AI-PREPARED from day one.

Rademaker

10 / A31

High-end Bread line for premium breads

Do you want to produce a wide variety of bread products with consistent quality? From soft doughs and highly hydrated recipes to rustic batards, airy ciabattas, crispy baguettes and soft round loaves, our modular bread line makes it all possible in one go!

Rademaker

10 / A31

Expertise

𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐘𝐨𝐮𝐫 𝐁𝐚𝐤𝐞𝐫𝐲 𝐄𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞 𝐰𝐢𝐭𝐡 𝐑𝐚𝐝𝐞𝐦𝐚𝐤𝐞𝐫 𝐀𝐜𝐚𝐝𝐞𝐦𝐲

In today’s rapidly evolving bakery industry, maintaining and elevating technical skills is crucial. The Rademaker Academy is here to ensure your team stays ahead of the curve. Our courses help reduce downtime, boost line efficiency, and ensure the highest product quality.

JEROS

14 / D27

Universal crate washer for flexible and efficient warewashing

JEROS offers effective cleaning of plastic crates, baskets, baking trays, pots, etc. Due to the flexibility and the special JEROS system, the equipment can be used in both large and small businesses.

HEUTE Maschinenfabrik

12 / E30

Implementing food hygiene correctly in bakeries - with ProfilGate®

ProfilGate® offers solutions for hygiene concepts that can be integrated smoothly and efficiently into the production process. Find out how to clean transport trolleys and soles effectively here.

Weber Vacuum Group

12 / C23

The Magic of Vacuum Cooling in Modern Baking

Enhance every bake with vacuum cooling: achieve ultra-fast cooling, improved texture and shelf life, and boost your output by up to 50%—a true game changer for modern bakeries.

ATMOS powered by AMG Reichenbach

11 / E35

Service-Highlight

More kg bread with less energy

Every bakery has the potential to significantly optimize all process steps with our patented system and the new AMG MasterKonzept 4.0. Consistent premium quality is ensured through structural and process physics insights.

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

Past events (3)

iba 2025 Everything

iba.STAGE

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

iba.STAGE

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

May 18, 2025 1:00 PM - 3:00 PM | Hall 13, Stand D61

Press Event

Fonte Ingredientes at iba 2025 - Where innovation meets freshness that last.

Exhibitors (81)

iba 2025 Everything

König Maschinen Gesellschaft m.b.H.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

10 / A31

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Intralox

Intralox is a global leader in conveyance, providing direct service in 100+ countries with innovations like modular plastic belting, ThermoDrive®, DirectDrive™, and ARB™ systems.

11 / A25

FRITSCH

FRITSCH - has been synonymous with high-quality, high-performance systems and pioneering innovations in bakery technology for decades. From manual dough sheeters to highly efficient industrial systems, we offer our customers the right solutions.

12 / D51

Middleby Bakery

Baking Dreams Come True. Providing reliable low and high volume equipment solutions for the production of bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more.

9 / D31

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

11 / F31

Reading Bakery Systems

RBS is a global leader in equipment and systems for the baked snack industry. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

10 / F41

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23